View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Canuck Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

40.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 lb	Canadian - Pale 2-Row31 lb Pale 2-Row		36	1.75	100%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	6.26	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	9.84	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.68	5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	7.35	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	5.15	10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	5.95	10%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		15%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		15%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	6.26	10%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	14.99	35%
6 oz	Simcoe (Pellet)	11.63	30%
5 oz	El Dorado (Pellet)	7.35	25%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.5 oz Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.054 OG
1.010 FG
5.78% ABV

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!