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Pamber

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday June 8th 2020

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

R.M.E. Pale Ale

by Schmook

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 48

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

55.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid	37.6	10	47.6%
1.50 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	47.6%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose	42	0.5	4.8%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	13	Boil	30 min	28.06	21.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	20 min	16.58	15.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.56	10.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool	10 min	4.15	10.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Whirlpool	10 min	1.72	5.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Whirlpool	10 min	0.92	5.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		21.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	3 days		10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	28.06	21.1%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	18.3	21.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	4.48	26.3%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	4.15	31.6%
95 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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