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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

65.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Weyermann - Pale Ale2.1 kg Pale Ale	39	2.3	46.7%
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	44.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.4%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	14	Boil	5 min	3.75	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	14	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.88	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	6	Boil	0 min		14.3%
50 g	Artisan - Citra50 g Citra Hops	Pellet	11.8	Dry Hop	0 days		35.7%
20 g	Warrior20 g Warrior Hops	Pellet	17	Boil	60 min	45.71	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	3.75	7.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	14	21.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.88	7.1%
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops		14.3%
50 g	Artisan - Citra (Pellet) 50 g Citra (Pellet) Hops		35.7%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	45.71	14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	35 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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