Nematodes Rule Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Nematodes Rule

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 8th 2020
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1.053
1.013
5.2%
48.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 6.6 Boil 60 min 48.5 33.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 6.6 Boil 0 min 33.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 6.6 Dry Hop 2 days 33.3%
6 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nematodes Rule" American Pale Ale beer recipe by Alexander Arellano-Kendall. BIAB, ABV 5.23%, IBU 48.5, SRM 5.77, Fermentables: (Pale 2-Row, Caramel Malt - 20L, Flaked Oats) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 20:48 UTC
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