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neipachivo

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: crsitian castro
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (rager):

25.9

SRM (morey):

10.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pale Ale18 lb Pale Ale	39	2.3	52.2%
5 lb	German - CaraMunich I5 lb CaraMunich I	34	39	14.5%
3.50 lb	German - Carapils3.5 lb Carapils	35	1.3	10.1%
3.50 lb	German - Pale Wheat3.5 lb Pale Wheat	39	1.5	10.1%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	13%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Boil	30 min	11.87	10.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	0.96	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	1.39	4.5%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.78	22.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.95	22.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.9%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		17.9%
11.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Chinook (Pellet)	11.87	10.7%
5 oz	Amarillo (Pellet)	5.74	44.7%
3 oz	Mosaic (Pellet)	8.34	26.8%
2 oz	Mosaic (Leaf/Whole)		17.9%
11.20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Barrels	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

agua de verano 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
hlt agregar 1gramo de cloruro de calcio y 0.5 gramos magnecio en el sparsh. acido fosforico + se el ph es arriba de 5.5 optimo 5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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