neipachivo Beer Recipe | All Grain English IPA | Brewer's Friend
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neipachivo

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: crsitian castro
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 8th 2020
1.060
1.011
6.4%
25.9
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pale Ale18 lb Pale Ale 39 2.3 52.2%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 14.5%
3.50 lb German - Carapils3.5 lb Carapils 35 1.3 10.1%
3.50 lb German - Pale Wheat3.5 lb Pale Wheat 39 1.5 10.1%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 13%
34.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 30 min 11.87 10.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.96 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.39 4.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.78 22.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.95 22.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.9%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 17.9%
11.20 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Barrels
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
agua de verano 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
hlt agregar 1gramo de cloruro de calcio y 0.5 gramos magnecio
en el sparsh.
acido fosforico + se el ph es arriba de 5.5 optimo 5.5
Mash Chemistry and Brewing Water Calculator
"neipachivo" English IPA beer recipe by crsitian castro. All Grain, ABV 6.35%, IBU 25.94, SRM 10.45, Fermentables: (Pale Ale, CaraMunich I, Carapils, Pale Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 00:48 UTC
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