Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
40 min |
52.71 |
13.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hopback at 85 °C
|
15 min |
|
20% |
|
30 g |
Huell30 g Huell Hops |
|
Pellet |
7.2 |
Hopback at 85 °C
|
15 min |
|
20% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 28.5 °C
|
Day 2 |
|
10% |
|
15 g |
Huell Melon15 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 28.5 °C
|
Day 2 |
|
10% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 28.5 °C
|
Day 4 |
|
6.7% |
|
30 g |
Huell30 g Huell Hops |
|
Pellet |
7.2 |
Dry Hop at 28.5 °C
|
Day 4 |
|
20% |
|
150 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Mosaic (Leaf/Whole) 75 g Mosaic (Leaf/Whole) Hops |
|
52.71 |
50% |
|
60 g |
Huell (Pellet) 60 g Huell (Pellet) Hops |
|
0 |
40% |
|
15 g |
Huell Melon (Pellet) 15 g Huell Melon (Pellet) Hops |
|
|
10% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
66.5 °C |
65.5 °C |
60 min |
|
9 L |
|
Fly Sparge |
-- |
70 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1.80 g |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: sucrose
Amount: 68.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Ignore Brewers Friend IBUs on this. The hop back added tonnes of bitterness which wasn't initially intended. However, this beer ended up with a good balance of extremely fruity/starburst sweets aroma which is carried by the malt backing and subsequently jumps straight into big classic English IPA bittering.
A bit of old school meets new. Kveik Voss didn't impart too much of it's famous orangey esters but there is some definite flavours that are aiding the fruit and tropical notes of this beer.
Mash for 45 mins pH 5.4 @65.5C, recirculating. Treat strike water with sod met (campden).
Fly sparge slowly over 30 mins, occasionally shutting drain valve and reopening. Adjust sparge water pH and add sod met (campden)
Pre boil gravity was 1.053
SG 1.057
FG 1.014 = 5.73
*for some reason this particular batch of yeast did not attenuate as low as usual
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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