Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Canadian - Pale 2-Row3.5 kg Canadian - Pale 2-Row |
|
36 |
1.75 |
93.3% |
|
0.25 kg |
Rolled Oats0.25 kg Rolled Oats |
|
33 |
2.2 |
6.7% |
|
3.75 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
67.7 °C |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
13 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Heat mash water and add water additions minus lactic acid
Mash for 60 mins
Bring to a boil
Chill to 42 C
Add lactic acid
Pitch LAB culture
Sour in chamber at 42 C for ~48 hours
Bring to a boil after souring.
Aerate while chilling to 18C
Pitch Yeast
m
Ferment at 18C
Raise temp when krausen starts to drop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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