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Esketit Again ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

44.5

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	73.7%
0.78 kg	Canadian - ESB Malt0.78 kg ESB Malt	36	3.5	16.4%
0.32 kg	German - Munich Dark0.32 kg Munich Dark	37	15.5	6.7%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	3.2%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette (4.5 AA)0.75 oz Willamette (4.5 AA) Hops	Pellet	4.2	Boil	90 min	12.11	18.8%
0.20 oz	Nugget (14 AA)0.2 oz Nugget (14 AA) Hops	Pellet	13.4	Boil	60 min	9.63	5%
0.50 oz	Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops	Pellet	4.7	Boil	45 min	7.75	12.5%
0.50 oz	Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops	Pellet	4.2	Boil	15 min	3.74	12.5%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.7	Whirlpool	0 min	3.2	25%
0.25 oz	Willamette (4.5 AA)0.25 oz Willamette (4.5 AA) Hops	Pellet	4.7	Whirlpool	0 min	0.8	6.3%
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	13.4	Whirlpool	0 min	7.3	20%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (4.5 AA) (Pellet)	15.85	31.3%
0.20 oz	Nugget (14 AA) (Pellet)	9.63	5%
1.50 oz	Fuggles (4.5 AA) (Pellet)	10.95	37.5%
0.25 oz	Willamette (4.5 AA) (Pellet)	0.8	6.3%
0.80 oz	Nugget (Pellet)	7.3	20%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	162 °F	152 °F	60 min
2.9 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.5	0	1	69.1	136.8	10.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ParkerJT

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