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PUNK IPA 2010 - CURRENT

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PUNK IPA 2010 - CURRENT
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

125.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	Belgian - Pale Ale4.38 kg Pale Ale	38	3.4	94.6%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5.4%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	34.91	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	60 min	10.07	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	26.83	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	30 min	7.74	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Leaf/Whole	13	Boil	15 min	21.65	8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	15 min	4.54	3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.58	3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	12.5 min	9.08	3.9%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop	4 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	4 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.1%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
87.50 g	Chinook (Pellet) 87.5 g Chinook (Pellet) Hops	61.74	27.4%
62.50 g	Ahtanum (Pellet) 62.5 g Ahtanum (Pellet) Hops	17.81	19.5%
27.50 g	Chinook (Leaf/Whole) 27.5 g Chinook (Leaf/Whole) Hops	21.65	8.6%
12.50 g	Ahtanum (Leaf/Whole) 12.5 g Ahtanum (Leaf/Whole) Hops	4.54	3.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.58	15.6%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	9.08	10.2%
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops		11.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.1%
320 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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