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Slow Pour Pils Clone

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bill Eye and Ashleigh Carter
Hop Utilization: 84%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

33.4

SRM (morey):

3.3

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 47°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Barke9 lb Barke	37	1.75	94.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.8	First Wort at 203 °F	90 min	18.84	53.2%
1.10 oz	Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil at 203 °F	70 min	14.56	46.8%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.35 oz	Hallertau Mittelfruh (Pellet)		33.4	100%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal		Infusion	131 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
5.20 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 each	Campden	Water Agt	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	47 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Denver Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	10	26	27	72	0
Predicted PH from Brun water 5.30
Mash Chemistry and Brewing Water Calculator

Notes

Full volume BIAB

Rest Schedule:
First: 131
Second: 144
Third: 160

Remove 1/3 of the mash and boil for 10 minutes

https://byo.com/recipe/bierstadt-lagerhaus-slow-pour-pils-clone/

2.1 L custom pitch rate.

Amount to harvest:
0.624 L

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Slow Pour Pils Clone

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