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Phase 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Monday June 8th 2020

Pacific Jade Single Hop Pale Ale

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 33

Original Gravity:

1.041

Final Gravity:

1.003

ABV (standard):

5.0%

IBU (tinseth):

36.3

SRM (morey):

4.9

Mash pH

5.2

Cost $

19.95

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.36 / lb $ 8.16	38	3.75	81.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 2.50 / lb $ 1.25	32	2.2	6.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 2.00 / lb $ 1.00	34	2	6.8%
0.33 lb	American - Caramel / Crystal 20L	$ 2.50 / lb $ 0.83	35	20	4.5%
7.33 lbs / $ 11.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	CTZ0.2 oz CTZ Hops	$ 1.38 / oz $ 0.28	Pellet	17.5	Boil	60 min	13.75	2.6%
2 oz	Azacca2 oz Azacca Hops	$ 1.38 / oz $ 2.75	Pellet	15	Whirlpool at 170 °F	30 min	12.26	26%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.63 / oz $ 0.63	Pellet	12.5	Whirlpool at 170 °F	30 min	5.11	13%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.63 / oz $ 0.63	Pellet	12.7	Whirlpool at 170 °F	30 min	5.19	13%
1 oz	Azacca1 oz Azacca Hops	$ 1.38 / oz $ 1.38	Pellet	15	Dry Hop	7 days		13%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 1.38 / oz $ 0.69	Pellet	12.5	Dry Hop	7 days		6.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 0.63 / oz $ 0.31	Pellet	12.7	Dry Hop	7 days		6.5%
1 oz	Azacca1 oz Azacca Hops	$ 1.38 / oz $ 1.38	Pellet	15	Dry Hop	3 days		13%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 1.38 / oz $ 0.69	Pellet	12.5	Dry Hop	3 days		6.5%
7.70 oz / $ 8.71

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.20 oz	CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops	$ 1.38 / oz $ 0.27	13.75	2.6%
4 oz	Azacca (Pellet)	$ 1.38 / oz $ 5.50	12.26	52%
2 oz	Mosaic (Pellet)	$ 0.63 / oz $ 1.25	5.11	26%
1.50 oz	Simcoe (Pellet)	$ 0.63 / oz $ 0.94	5.19	19.5%
7.70 oz / $ 7.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	167 °F	160 °F	60 min
3.5 gal	Batch Sparge	--	168 °F	--
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 79 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	100	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Phase 1

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