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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale6 lb Maris Otter Pale |
$ 1.36 / lb $ 8.16 |
38 | 3.75 | 81.9% |
0.50 lb | Flaked Barley0.5 lb Flaked Barley |
$ 2.50 / lb $ 1.25 |
32 | 2.2 | 6.8% |
0.50 lb | Flaked Wheat0.5 lb Flaked Wheat |
$ 2.00 / lb $ 1.00 |
34 | 2 | 6.8% |
0.33 lb | American - Caramel / Crystal 20L0.33 lb American - Caramel / Crystal 20L |
$ 2.50 / lb $ 0.83 |
35 | 20 | 4.5% |
7.33 lbs / $ 11.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | CTZ0.2 oz CTZ Hops |
$ 1.38 / oz $ 0.28 |
Pellet | 17.5 | Boil | 60 min | 13.75 | 2.6% |
2 oz | Azacca2 oz Azacca Hops |
$ 1.38 / oz $ 2.75 |
Pellet | 15 | Whirlpool at 170 °F | 30 min | 12.26 | 26% |
1 oz | Mosaic1 oz Mosaic Hops |
$ 0.63 / oz $ 0.63 |
Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 5.11 | 13% |
1 oz | Simcoe1 oz Simcoe Hops |
$ 0.63 / oz $ 0.63 |
Pellet | 12.7 | Whirlpool at 170 °F | 30 min | 5.19 | 13% |
1 oz | Azacca1 oz Azacca Hops |
$ 1.38 / oz $ 1.38 |
Pellet | 15 | Dry Hop | 7 days | 13% | |
0.50 oz | Mosaic0.5 oz Mosaic Hops |
$ 1.38 / oz $ 0.69 |
Pellet | 12.5 | Dry Hop | 7 days | 6.5% | |
0.50 oz | Simcoe0.5 oz Simcoe Hops |
$ 0.63 / oz $ 0.31 |
Pellet | 12.7 | Dry Hop | 7 days | 6.5% | |
1 oz | Azacca1 oz Azacca Hops |
$ 1.38 / oz $ 1.38 |
Pellet | 15 | Dry Hop | 3 days | 13% | |
0.50 oz | Mosaic0.5 oz Mosaic Hops |
$ 1.38 / oz $ 0.69 |
Pellet | 12.5 | Dry Hop | 3 days | 6.5% | |
7.70 oz / $ 8.71 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.20 oz | CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops |
$ 1.38 / oz $ 0.27 |
13.75 | 2.6% |
4 oz | Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
$ 1.38 / oz $ 5.50 |
12.26 | 52% |
2 oz | Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
$ 0.63 / oz $ 1.25 |
5.11 | 26% |
1.50 oz | Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
$ 0.63 / oz $ 0.94 |
5.19 | 19.5% |
7.70 oz / $ 7.96 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 167 °F | 160 °F | 60 min | |
3.5 gal | Batch Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 79 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 2 | 12 | 160 | 100 | 23 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |