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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

14.9 °P

Final Gravity:

2.3 °P

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
475 kg	American - Pale 2-Row475 kg Pale 2-Row	37	1.8	79.2%
50 kg	German - CaraFoam50 kg CaraFoam	37	1.8	8.3%
50 kg	American - Wheat50 kg Wheat	38	1.8	8.3%
25 kg	Crisp Malting - Caramalt 15L25 kg Caramalt 15L	32.7	17.5	4.2%
600 kg / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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