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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday June 8th 2020

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

19.8

SRM (morey):

4.3

Mash pH

5.7

Cost $

24.39

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.20 lb	Weyermann - Barke Pilsner Malt10.2 lb Barke Pilsner Malt	$ 1.20 / lb $ 12.21	37.03	1.75	91.1%
0.70 lb	Weyermann - Munich Type I0.7 lb Munich Type I	$ 1.99 / lb $ 1.39	38	6	6.3%
0.30 lb	Bestmalz - BEST Melanoidin0.3 lb BEST Melanoidin	$ 1.99 / lb $ 0.60	34.5	27	2.7%
11.20 lbs / $ 14.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	60 min	18.25	50%
1 oz	Saaz1 oz Saaz Hops	$ 1.19 / oz $ 1.19	Pellet	3.5	Whirlpool at 190 °F	0 min	1.53	50%
2 oz / $ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 0.00 / oz $ 0.00	18.25	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.19 / oz $ 1.19	1.53	50%
2 oz / $ 1.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	164 °F	150 °F	60 min
4 gal	Infusion	190 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 598 B cells required

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 598 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.43 psi Temp: 33 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Helles

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