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IPA Hopped Away

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday January 22nd 2014

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

133.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	77.8%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	7.4%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	5.6%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	5.6%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	First Wort	0 min	29.58	9.5%
1 oz	Dana1 oz Dana Hops	Pellet	12.3	First Wort	0 min	11.74	4.8%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	First Wort	0 min	9.54	4.8%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	60 min	70.9	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	11.73	4.8%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	15 days		14.3%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	13.7	Dry Hop	15 days		14.3%
3 oz	Calypso3 oz Calypso Hops	Pellet	15.3	Dry Hop	0 days		14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.7	Aroma	0 min		9.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		9.5%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	29.58	9.5%
1 oz	Dana (Pellet) 0.99999999771257 oz Dana (Pellet) Hops	11.74	4.8%
1 oz	Phoenix (Pellet)	9.54	4.8%
4 oz	Columbus (Pellet)	82.63	19.1%
3 oz	Amarillo (Leaf/Whole)		14.3%
5 oz	Citra (Leaf/Whole)	0	23.8%
3 oz	Calypso (Pellet)		14.3%
2 oz	Amarillo (Pellet)		9.5%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 Teaspoon Gypsum 1/2 Campden tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,416

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Brews

Public: Yup, Shared
Last Updated: 2014-01-27 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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