View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

molly1

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

10.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Organic Pilsen Malt3 kg BEST Organic Pilsen Malt	37	2	50.8%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	16.9%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	16.9%
0.40 kg	Bestmalz - BEST Caramel Amber0.4 kg BEST Caramel Amber	34	25	6.8%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	5.1%
0.20 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		29.4%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	45 min	5.37	58.8%
4 g	Magnum4 g Magnum Hops	Leaf/Whole	15	Boil	60 min	5.02	11.8%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Styrian Goldings (Leaf/Whole)		29.4%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	5.37	58.8%
4 g	Magnum (Leaf/Whole) 4 g Magnum (Leaf/Whole) Hops	5.02	11.8%
34 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	15 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!