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150 Lashes Clone

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

25.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light	42	4	31.5%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen	42	2	45%
250 g	Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat	42	3	11.3%
1.95 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	Briess - Carapils Malt150 g Carapils Malt	34.5	1.5	6.8%
120 g	German - CaraMunich III120 g CaraMunich III	34	57	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	30 min	19.66	18.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.93	14.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 70 °C	20 min		14.8%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Whirlpool at 70 °C	20 min		14.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	20 min		14.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	19.66	18.5%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	5.93	29.6%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops		14.8%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	0	37%
135 g / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Final result was a more hoppy version of squires

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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