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Darwin IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Monkey Brew / Brewshop
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday June 8th 2020

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

62.8

EBC (ebcmorey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.78 kg	American - Pale Ale4.78 kg Pale Ale	37	7.84	72%
1.33 kg	Flaked Oats1.33 kg Flaked Oats	33	4.37	20%
0.40 kg	Castle Malting - Château Cara Clair0.4 kg Château Cara Clair	34	9	6%
0.13 kg	Castle Malting - Château Melano Light0.13 kg Château Melano Light	35	44	2%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	17.79	2.2%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.42	5%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	10.27	7%
72 g	Mosaic72 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	24	14.4%
24 g	Chinook24 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	8.32	4.8%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop	12 days		9%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	12 days		9%
122 g	Citra122 g Citra Hops	Pellet	11	Dry Hop	4 days		24.4%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	4 days		20%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		4.4%
501 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	17.79	2.2%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	2.42	5%
157 g	Citra (Pellet) 157 g Citra (Pellet) Hops	10.27	31.4%
139 g	Mosaic (Pellet) 139 g Mosaic (Pellet) Hops	24	27.8%
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	8.32	4.8%
145 g	Centennial (Pellet) 145 g Centennial (Pellet) Hops	0	29%
501 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Infusion	Infusion	--	67 °C	60 min
	Mashout	Temperature	--	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	10 min.
2.50 g	WLN1000 Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
28L meskevann, 10L skyllevann: CaSO4 (skyllevann): 4 gram CaSO4 (meskevann): 11,2 gram CaCO3 (kun mesk): 2,8 gram NaHCO3 (kun mesk): 2,8 gram
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Darwin IPA

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