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Elvis Juice Batch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

39.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Extra Pale Malt4.5 kg Extra Pale Malt	33	1.8	83.6%
0.88 kg	Crisp Malting - Caramalt 15L0.88 kg Caramalt 15L	32.7	17.5	16.4%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 g	Northern Brewer2.25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	3.39	1.8%
6.25 g	Simcoe6.25 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.79	4.9%
6.25 g	Amarillo6.25 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.98	4.9%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.02	9.8%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Boil	5 min	5.3	9.8%
6.25 g	Amarillo6.25 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.07	4.9%
6.25 g	Simcoe6.25 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.06	4.9%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		19.6%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		19.6%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		19.6%
127.25 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.25 g	Northern Brewer (Pellet) 2.25 g Northern Brewer (Pellet) Hops	3.39	1.8%
12.50 g	Simcoe (Pellet) 12.5 g Simcoe (Pellet) Hops	14.85	9.8%
12.50 g	Amarillo (Pellet) 12.5 g Amarillo (Pellet) Hops	10.05	9.8%
12.50 g	Mosaic (Pellet) 12.5 g Mosaic (Pellet) Hops	6.02	9.8%
12.50 g	Citra (Pellet) 12.5 g Citra (Pellet) Hops	5.3	9.8%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops		19.6%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		19.6%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops		19.6%
127.25 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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