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Practice what you peach

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday June 8th 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Viken -24

by Brafina

OG: 1.067 FG: 1.012 ABV: 7.1% IBU: 56

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

57.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	67.5%
500 g	Crisp Malting - Dark Munich500 g Dark Munich	36.3	19	7.5%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	3%
450 g	German - CaraRed450 g CaraRed	34	20	6.8%
115 g	American - CaraCrystal Wheat Malt115 g CaraCrystal Wheat Malt	34	55	1.7%
900 g	Crisp Malting - Torrefied Wheat900 g Torrefied Wheat	36.8	3	13.5%
6,665 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	22.12	12.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	45 min	20.3	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.15	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.91	12.5%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	0 min		25%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	14 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	42.42	25%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	15.06	50%
30 g	Hallertau Tradition (Germany) (Leaf/Whole)		25%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	68 °C	60 min
10 L	Sparge	68 °C	70 °C	20 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Peach Puree	Flavor	Secondary	7 days
4 g	Gypsum	Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Irish Moss	Fining	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

anglicised from https://www.brewersfriend.com/homebrew/recipe/view/430467/peach-ipa

Add 500g of peach puree at 1 week with dry hop

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-06-21 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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