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We Love DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Monday June 8th 2020

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Original Gravity:

1.085

Final Gravity:

1.025

ABV (standard):

7.9%

IBU (tinseth):

80.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	55.7%
354 g	Castle Malting - Château Munich Light354 g Château Munich Light	34	7.6	3.9%
200 g	Finland - Crystal Malt 150200 g Crystal Malt 150	35	57	2.2%
180 g	Ireland - Lager Malt180 g Lager Malt	37	2	2%
3.24 kg	Ireland - Ale Malt3.237 kg Ale Malt	37	3	36.1%
8,971 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	30.62	21.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	35.33	21.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	3.42	8.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min	0	8.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool	0 min	4.89	13%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.8	13%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.26	13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	30.62	30.4%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	40.22	34.7%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	6.68	21.7%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	2.8	13%
115 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
69 g	Brown Sugar		Other	Boil	20 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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