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Kveika kveitevin

Method: BIAB
Style: Wheatwine
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 296 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.097

Final Gravity:

1.012

ABV (standard):

11.1%

IBU (tinseth):

54.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pilsner3000 g Pilsner	38	1.6	30.8%
3,000 g	German - Pale Wheat3000 g Pale Wheat	39	1.5	30.8%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	10.3%
2,000 g	Dry Malt Extract - Light2000 g Dry Malt Extract - Light	42	4	20.5%
750 g	Cane Sugar750 g Cane Sugar	46	0	7.7%
9,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	30.75	13%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	30 min	8.6	21.7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 100 °C	30 min	15	21.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	7 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	30.75	13%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.6	43.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	15	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	67 °C	60 min
14 L		Sparge	--	80 °C	15 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	3 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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