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5.24.14 Double CCs Hitched IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Markie
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday January 22nd 2014

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

96.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	72.4%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	6.9%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	6.9%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	5.2%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	5.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	First Wort	0 min	28.06	11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	46.34	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	14.03	5.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	8.4	5.9%
5 oz	Home Grown5 oz Home Grown Hops	Leaf/Whole	13	Boil	0 min		29.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	96.83	35.4%
5 oz	Home Grown (Leaf/Whole)		29.4%
3 oz	Amarillo (Pellet)		17.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		17.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
One Teaspoon Gypsum 1/2 Campden tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,613

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-27 00:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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