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Flower Farts

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday June 8th 2020

Howl at the Moon Hazy DIPA V.2 - 10 Day Brews Ep. 3

by Wolf King Brewing

OG: 1.072 FG: 1.012 ABV: 8.3% IBU: 20

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

21.5

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	47.5%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	20.3%
225 g	Dry Malt Extract - Light225 g Dry Malt Extract - Light	42	4	3.4%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	1.7%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	27.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Strata2.5 oz Strata Hops	Pellet	12.5	Boil at 212 °F	1 min	4.44	17.9%
2 oz	Idaho Gem2 oz Idaho Gem Hops	Pellet	14	Boil at 212 °F	1 min	0.13	14.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil at 212 °F	1 min	1.99	14.3%
2.50 oz	Strata2.5 oz Strata Hops	Pellet	12.5	Dry Hop	7 days		17.9%
2.50 oz	Idaho Gem2.5 oz Idaho Gem Hops	Pellet	14	Dry Hop	7 days		17.9%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	7 days		14.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	20 min	14.95	3.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Strata (Pellet)	4.44	35.8%
4.50 oz	Idaho Gem (Pellet)	0.13	32.2%
4 oz	Motueka (Pellet)	1.99	28.6%
0.50 oz	Magnum (Pellet)	14.95	3.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	151 °F	60 min
3 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
8 g	Lactic acid	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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