View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Blond Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

18.1

SRM (morey):

7.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	New Zealand - Pilsner Malt3.9 kg Pilsner Malt	37.3	1.93	89.6%
0.14 kg	Gladfield - Medium Crystal Malt0.141 kg Medium Crystal Malt	35.4	56.35	3.2%
0.14 kg	Gladfield - Gladiator Malt0.141 kg Gladiator Malt	37.3	5.08	3.2%
0.17 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	3.9%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5.4	Boil	70 min	13.64	32.1%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	2.5	Boil	15 min	4.46	47.2%
11 g	Styrian Goldings11 g Styrian Goldings Hops	Pellet	2.5	Boil	0 min		20.8%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	13.64	32.1%
36 g	Styrian Goldings (Pellet) 36 g Styrian Goldings (Pellet) Hops	4.46	68%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Fining	Boil	10 min.
2 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!