504 Beer Recipe | Extract American IPA | Brewer's Friend
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504

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sidney Parish
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 8th 2020
1.050
1.013
5.0%
50.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Coopers - IPA Kit21 lb IPA Kit 12 1 100%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Extract 8.6 Boil 30 min 50.47 100%
3 oz / 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"504" American IPA beer recipe by Sidney Parish. Extract, ABV 4.96%, IBU 50.47, SRM 3.99, Fermentables: (IPA Kit) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 22:44 UTC
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