Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.86 lb |
American - Pale 2-Row9.86 lb Pale 2-Row |
|
37 |
1.8 |
94.3% |
0.60 lb |
Flaked Oats0.6 lb Flaked Oats |
|
33 |
2.2 |
5.7% |
10.46 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
48.44 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
9.34 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
0 days |
|
25% |
0.50 oz |
Denali0.5 oz Denali Hops |
|
Pellet |
11.1 |
Dry Hop
|
0 days |
|
12.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
19.6 |
Dry Hop
|
0 days |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
48.44 |
25% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
9.34 |
50% |
0.50 oz |
Denali (Pellet) 0.49999999885628 oz Denali (Pellet) Hops |
|
|
12.5% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
|
12.5% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
165 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
Priming
Method: sucrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Dry hopped for 3 days and then forced carbonated with CO2 in a copper growler. Hop flavor is excellent - huge citrus and pine notes, and drinks very smooth. A bit more like a NEIPA than I was intending, but very good. Drinks like a session - light but pleasant body. Would brew again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-19 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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