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Forp Rez

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 16oz)
Carbs: 24.1 g (Per 16oz)

Created: Sunday June 7th 2020

Pliny the Elder w/ Original Recipe Sheet

by Boozy Mcboozerson

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

213.2

SRM (morey):

7.0

Mash pH

5.7

Cost $

27.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 lb	US - American - Pale 2-Row14.5 lb American - Pale 2-Row	$ 1.79 / lb $ 25.96	37	1.8	87%
0.65 lb	United Kingdom - Crystal 45L0.65 lb Crystal 45L		34	45	3.9%
0.65 lb	American - Carapils (Dextrine Malt)	$ 1.79 / lb $ 1.16	33	1.8	3.9%
0.87 lb	Corn Sugar - Dextrose0.87 lb Corn Sugar - Dextrose		42	0.5	5.2%
16.67 lbs / $ 27.12

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	90 min	157.05	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	45 min	28.88	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	27.29	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 200 °F	0 min		8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil at 200 °F	0 min		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 67 °F	Day 14		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 67 °F	Day 14		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 67 °F	Day 14		8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop at 67 °F	Day 3		2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop at 67 °F	Day 3		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop at 67 °F	Day 3		2%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	185.93	44%
4.75 oz	Simcoe (Pellet)	27.29	38%
2.25 oz	Centennial (Pellet)	0	18%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.78 gal	Strike	164 °F	152 °F	60 min
4.09 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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