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HopLup'N

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 7th 2020

GOLDINGS IPA

by pvj2000

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 69

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

62.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	60.6%
1.60 kg	Gladfield - Pilsner Malt1.6 kg Pilsner Malt	37.7	1.93	24.2%
0.30 kg	Gladfield - Toffee Malt0.3 kg Toffee Malt	34	5.33	4.5%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	4.5%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	38.8	2.13	4.5%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	2.03	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Pacific Jade4 g Pacific Jade Hops	Extract	49	Boil	60 min	19.58	2%
50 g	Waimea50 g Waimea Hops	Leaf/Whole	17.5	Whirlpool at 80 °C	20 min	11.79	24.4%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	20 min	8.42	12.2%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 80 °C	20 min	7.75	12.2%
50 g	Waimea50 g Waimea Hops	Pellet	17.5	Dry Hop	0 days		24.4%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	0 min	13.59	12.2%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	0 days		12.2%
1 g	Pacific Jade1 g Pacific Jade Hops	Extract	49	Boil	10 min	1.77	0.5%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Pacific Jade (Extract) 5 g Pacific Jade (Extract) Hops	21.35	2.5%
50 g	Waimea (Leaf/Whole) 50 g Waimea (Leaf/Whole) Hops	11.79	24.4%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	22.01	24.4%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	7.75	24.4%
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops		24.4%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-17 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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