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Spiced Cyser

Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Honey1.5 kg Honey	35	2	8.6%
16 kg	Apple16 kg Apple	5.6	0	91.4%
17.50 kg / £ 0.00

Other Ingredients

Amount	Name	Type	Use
1 tsp	star anise	Spice	Primary
1 tsp	cinnamon	Spice	Primary
2 each	cardamom	Water Agt	Mash

Yeast

Fermentis - Safcider

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	10 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hythe, Kent, England - Boiled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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