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Yard Hawk

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

37.8

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.7%
0.75 lb	Munich Malt0.75 lb Munich Malt	36.8	7.87	7.1%
0.75 lb	Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats	27	7	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Charles Faram - Citra0.3 oz Citra Hops	Pellet	12.5	Boil	75 min	19.09	9.1%
0.25 oz	Wakatu0.25 oz Wakatu Hops	Pellet	7.5	Boil	25 min	6.35	7.6%
0.25 oz	Charles Faram - Styrian Dragon0.25 oz Styrian Dragon Hops	Pellet	8.5	Boil	25 min	7.2	7.6%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Whirlpool at 180 °F	0 min	2.4	15.2%
0.50 oz	Charles Faram - Styrian Dragon0.5 oz Styrian Dragon Hops	Pellet	8.5	Whirlpool at 180 °F	0 min	2.72	15.2%
1 oz	Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops	Pellet	8.5	Dry Hop	4 days		30.3%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Dry Hop	4 days		15.2%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Charles Faram - Citra (Pellet)	19.09	9.1%
1.25 oz	Wakatu (Pellet)	8.75	38%
1.75 oz	Charles Faram - Styrian Dragon (Pellet)	9.92	53.1%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Steeping	135 °F	156 °F	35 min
2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: dextrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	25	100	100	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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