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Sierra nevada clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

31.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	87.9%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.6%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	10	Boil	60 min	17.07	18.5%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	30 min	7.17	12.3%
56 g	Cascade56 g Cascade Hops	Pellet	7	Whirlpool	0 min	7.54	69.1%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	17.07	18.5%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	7.17	12.3%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	7.54	69.1%
81 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Messed up with new system brew monk electric system. Mash box not fixed properly so had it in the system.. Transferred wort to pot and continued as normal.. Make sure mash box is set up properly next time

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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