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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

10.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

78.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	$ 7.00 / kg $ 35.00	38	3.4	76.9%
250 g	Belgian - Munich250 g Munich	$ 15.00 / kg $ 3.75	38	6	3.8%
250 g	Briess - Carapils Malt250 g Carapils Malt	$ 9.00 / kg $ 2.25	34.5	1.5	3.8%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	$ 9.00 / kg $ 9.00	38	1.9	15.4%
6.50 kg / $ 50.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 0.23 / g $ 4.58	Leaf/Whole	7	Boil	60 min	7.77	66.7%
10 g	Simcoe10 g Simcoe Hops	$ 0.38 / g $ 3.80	Leaf/Whole	12.7	Boil	10 min	2.56	33.3%
30 g / $ 8.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	$ 0.23 / g $ 4.58	7.77	66.7%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	$ 0.38 / g $ 3.80	2.56	33.3%
30 g / $ 8.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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