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Chaotic Deathbed IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Sunday June 7th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

52.0

SRM (morey):

8.1

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Light Malt Extract2.2 kg Light Malt Extract	42	4	66.9%
250 g	Maltodextrin250 g Maltodextrin	39	0	7.6%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	42	0.5	12.2%
2,850 g / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
140 g	United Kingdom - Cara Malt140 g Cara Malt	35	17.5	4.3%
300 g	United Kingdom - Crystal 60L300 g United Kingdom - Crystal 60L	34	60	9.1%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	7.8	Boil	25 min	33.2	18.9%
25 g	Citra25 g Citra Hops	Pellet	11.6	Whirlpool at 90 °C	30 min	6.91	13.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	6.6	Whirlpool at 90 °C	30 min	3.93	13.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.3	Whirlpool at 90 °C	30 min	7.92	13.5%
25 g	Citra25 g Citra Hops	Pellet	11.6	Dry Hop	5 days		13.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	6.6	Dry Hop	5 days		13.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.3	Dry Hop	5 days		13.5%
185 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	33.2	18.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.91	27%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.93	27%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.92	27%
185 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Chaotic Deathbed IPA

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