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Hop Garden NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

35.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	87.3%
0.46 kg	Flaked Wheat0.46 kg Flaked Wheat	34	2	4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.7%
11.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	2.83	9.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.92	11.8%
100 g	citra100 g citra Hops	Pellet	15.5	Whirlpool at 75 °C	15 min	15.5	39.2%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 75 °C	15 min	12.7	39.2%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	2.83	9.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	3.92	11.8%
100 g	citra (Pellet) 100 g citra (Pellet) Hops	15.5	39.2%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	12.7	39.2%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.5 L	Temperature	75 °C	66 °C	60 min
34.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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