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Weldwerks Achromatic

Method: All Grain
Style: Dry Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.104

Final Gravity:

1.029

ABV (standard):

9.8%

IBU (tinseth):

56.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	72.3%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	3.6%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt - (late mash tun addition)	33.6	350	4.8%
1 lb	Proximity - Pale Chocolate1 lb Pale Chocolate - (late mash tun addition)	32	300	4.8%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye - (late mash tun addition)	29.9	240	4.8%
1 lb	Simpsons - DRC1 lb DRC - (late mash tun addition)	34.7	115	4.8%
4 oz	American - Roasted Barley4 oz Roasted Barley - (late mash tun addition)	33	300	1.2%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	3.6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops		Pellet	16	Boil at 2.4 °F	60 min	56.09	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Warrior (Pellet)		56.09	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.41 psi Temp: 39 °F CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-06-07 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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