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Rugys

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

10.3

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Rye12 kg Rye	38	3.5	50%
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	12.5%
7 kg	German - Pilsner7 kg Pilsner	38	1.6	29.2%
1 kg	Belgian - Special B1 kg Special B	34	115	4.2%
0.50 kg	German - CaraRye0.5 kg CaraRye	34	67	2.1%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	2.1%
24 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Saaz120 g Saaz Hops		Pellet	3.5	Boil	60 min	10.34	100%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Saaz (Pellet) 120 g Saaz (Pellet) Hops		10.34	100%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L			80 °C	70 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Coriander Seed		Spice	Boil	5 min.
60 g	sweet		Spice	Boil	5 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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