View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wai-Iti Single Hop Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Croy
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

14.0

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	German - Pilsner3600 g Pilsner	38	1.6	80%
450 g	German - Wheat Malt450 g Wheat Malt	37	2	10%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	10%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	15 min	9.47	20%
100 g	Wai-iti100 g Wai-iti Hops	Pellet	3	Whirlpool at 80 °C	30 min	4.5	40%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop at 20 °C	6 days		20%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop at 20 °C	3 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Wai-iti (Pellet) 250 g Wai-iti (Pellet) Hops		13.97	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	64 °C	64 °C	60 min
Starting Mash Thickness: 6.7 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,485

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Tears4Beers

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!