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Blonde Bombshell

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday June 7th 2020

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.0

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Coopers - Australian - Pale Malt2.2 kg Australian - Pale Malt	37.3	1.95	41.5%
2.20 kg	Australian - Premium Ale Malt2.2 kg Australian - Premium Ale Malt	37.3	2.81	41.5%
0.60 kg	American - Vienna0.6 kg Vienna	35	4	11.3%
0.30 kg	American - Victory0.3 kg Victory	34	28	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Northern Brewer18 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.6	30%
14 g	Centennial14 g Centennial Hops	Pellet	9.5	Boil	10 min	5.36	23.3%
14 g	Cascade14 g Cascade Hops	Pellet	7.2	Boil	10 min	4.06	23.3%
14 g	Centennial14 g Centennial Hops	Pellet	9.5	Dry Hop	Day 3		23.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops	15.6	30%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	5.36	46.6%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	4.06	23.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	73 °C	65 °C	60 min
	Temperature	--	75 °C	15 min
23.8 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.23 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Richmond

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	43	71	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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