Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.20 g |
Huell Melon14.2 g Huell Melon Hops |
|
Pellet |
6.1 |
Boil
|
75 min |
11.7 |
25% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
8 |
Whirlpool at 180 °F
|
0 min |
3.42 |
50% |
|
14.20 g |
Mount Hood14.2 g Mount Hood Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.68 |
25% |
|
56.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Strike |
164 °F |
150 °F |
60 min |
|
2 qt |
|
Batch Sparge |
155 °F |
-- |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Scratch Sourdough" Saison beer recipe by Hollis1180. All Grain, ABV 4.93%, IBU 29.81, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, Vienna, Flaked Spelt) Hops: (Huell Melon, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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