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Citra IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.362 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

70.4

SRM (morey):

5.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light	35	4	16.9%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	15.8%
2.25 kg	Liquid Malt Extract - Light2.25 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	50.8%
3.70 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Caramel / Crystal 10L500 g Caramel / Crystal 10L	35	10	11.3%
230 g	American - Munich - Light 10L230 g Munich - Light 10L	33	10	5.2%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	11	Boil	60 min	24.23	9%
22 g	Citra22 g Citra Hops	Pellet	11	Boil	30 min	22.76	11%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	15 min	23.37	17.5%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	0 min		17.5%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	6 days		45%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		70.36	100%
200 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-07-07 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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