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Kvitauge Slantaøl

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Sunday June 7th 2020

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

106.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Thomas Fawcett - Golden Promise Pale Ale Malt6 kg Golden Promise Pale Ale Malt	36.8	2.65	96.8%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	58.49	8.5%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	10 min	24.74	9.9%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.53	5.6%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 82 °C	0 min	7.25	8.5%
30 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)30 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Whirlpool at 82 °C	0 min	12.23	8.5%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop at 35 °C	3 days		28.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 37 °C	3 days		11.3%
70 g	Athanum70 g Athanum Hops	Pellet	4.2	Dry Hop at 37 °C	3 days		19.7%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	58.49	8.5%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	31.99	18.4%
20 g	Hallertau Mittelfruh (Pellet)	3.53	5.6%
30 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	12.23	8.5%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops		28.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		11.3%
70 g	Athanum (Pellet) 70 g Athanum (Pellet) Hops		19.7%
355 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.1 L	Strike	67 °C	67 °C	60 min
16 L	Sparge	79 °C	79 °C	--
Starting Mash Thickness: 3.35 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
5 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	2 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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