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Hefe-Weizen

Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: Daniël Verhoef
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

10.6

SRM (morey):

8.4

Mash pH

n/a

Cost €

1.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat		36	2	66.7%
0.90 kg	The Swaen - Swaen Pilsner0.9 kg Swaen Pilsner	0.91 € / kg 0.82 €	38	2	30%
0.10 kg	Dingemans - Cara 120 MD0.1 kg Cara 120 MD	2.19 € / kg 0.22 €	34	120	3.3%
3 kg / 1.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Blanc8 g Hallertau Blanc Hops	0.06 € / g 0.48 €	Pellet	6.7	Boil	45 min	10.31	61.5%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	0.06 € / g 0.30 €	Pellet	6.7	Boil	1 min	0.3	38.5%
13 g / 0.78 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Hallertau Blanc (Pellet) 13 g Hallertau Blanc (Pellet) Hops	0.06 € / g 0.78 €	10.61	100%
13 g / 0.78 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	64 °C	62 °C	50 min
		Temperature	--	72 °C	10 min

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Utrecht, Utrecht, NL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	3	11	8	2	168

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-11 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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