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Elvis Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Reading
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday June 7th 2020

2024 Torpedo IPA Homebrew Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

68.4

SRM (morey):

12.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	88%
0.60 kg	United Kingdom - Crystal 60L0.6 kg Crystal 60L	34	60	12%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Endeavor 1.5 g Endeavor Hops	Pellet	10	Boil	60 min	1.94	0.6%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.78	5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.68	5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.65	9.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	12.89	9.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.04	5%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.44	5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		19.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		19.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19.9%
251.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 g	Endeavor (Pellet) 1.5 g Endeavor (Pellet) Hops	1.94	0.6%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	23.22	29.9%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	15.72	29.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	14.65	9.9%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	12.89	29.8%
251.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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