View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KurcaIPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

32.2

SRM (morey):

3.8

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	35.82	2.2	48.1%
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	38.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.7%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.8%
5.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	9.35	3.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	4.94	6.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.73	13.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	1 min	0.05	16.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	2.24	13.1%
13 g	Styrian Goldings13 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 80 °C	15 min	0.93	8.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop at 35 °C	3 days		13.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 35 °C	3 days		13.1%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop at 35 °C	3 days		13.1%
153 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	9.35	3.3%
23 g	Styrian Goldings (Pellet) 23 g Styrian Goldings (Pellet) Hops	5.87	15%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	14.73	13.1%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	0.05	16.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	2.24	26.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		13.1%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops		13.1%
153 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	55 °C	52 °C	1 min
	Infusion	--	65 °C	60 min
	Temperature	65 °C	72 °C	10 min
10 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.3 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-27 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!