Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.32 kg |
AU - Ale malt3.32 kg Ale malt |
$ 2.00 / kg
$ 6.64 |
37 |
3.5 |
52.6% |
|
0.64 kg |
Simpsons - Crystal Dark0.64 kg Crystal Dark |
|
35 |
100 |
10.1% |
|
0.13 kg |
German - Carafa II0.13 kg German - Carafa II |
|
32 |
425 |
2.1% |
|
0.30 kg |
Flaked Barley0.3 kg Flaked Barley |
|
32 |
2.2 |
4.8% |
|
0.76 kg |
GB - brown malt0.76 kg brown malt |
$ 6.00 / kg
$ 4.56 |
32.2 |
190 |
12% |
|
0.58 kg |
New Zealand - Vienna Malt0.58 kg Vienna Malt |
$ 3.20 / kg
$ 1.86 |
39.1 |
3.45 |
9.2% |
|
0.58 kg |
Joe White - Dark Munich Malt0.58 kg Dark Munich Malt |
|
36 |
7 |
9.2% |
|
6.31 kg / $ 13.06
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
stricklebract3 g stricklebract Hops |
|
Pellet |
12 |
Boil
|
35 min |
2.83 |
4.7% |
|
25 g |
Willamette25 g Willamette Hops |
$ 0.07 / g
$ 1.73 |
Pellet |
6.1 |
Boil
|
35 min |
12 |
39.1% |
|
16 g |
Challenger16 g Challenger Hops |
$ 0.07 / g
$ 1.10 |
Pellet |
7.6 |
Boil
|
35 min |
9.57 |
25% |
|
20 g |
Challenger20 g Challenger Hops |
$ 0.07 / g
$ 1.38 |
Pellet |
7.6 |
Boil
|
15 min |
7.16 |
31.3% |
|
64 g
/ $ 4.21
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
stricklebract (Pellet) 3 g stricklebract (Pellet) Hops |
|
2.83 |
4.7% |
|
25 g |
Willamette (Pellet) 25 g Willamette (Pellet) Hops |
$ 0.07 / g
$ 1.73 |
12 |
39.1% |
|
36 g |
Challenger (Pellet) 36 g Challenger (Pellet) Hops |
$ 0.07 / g
$ 2.48 |
16.73 |
56.3% |
|
64 g
/ $ 4.21
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
070720-5 Week old porter best ive made to date & will be hard to beat!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-15 05:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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