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2020 Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday June 7th 2020

Svenne pils

by Brafen

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 30

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

30.3

SRM (morey):

7.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	94%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	4%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	9.7	Boil	60 min	17.38	35.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	12.91	33.3%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	0 min		31.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	17.38	35.6%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	12.91	33.3%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops		31.1%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.3 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	67 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
7.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Clarity Ferm / 4 Each	Fining	Primary	0 min.
0.50 tsp	Gelatin	Fining	Primary	0 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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