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Happy Belgian Blonde 1

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday June 7th 2020

Belgian Blonde 1

by PMiller

OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 17

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

20.9

SRM (morey):

5.9

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt	38	1.5	78.5%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	3.5	10.5%
150 g	Weyermann - Carahell150 g Carahell	34	10	2.6%
110 g	Belgian - Biscuit110 g Biscuit	35	23	1.9%
25 g	Weyermann - Pale Wheat25 g Pale Wheat	36	2	0.4%
265 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.6%
80 g	Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition)	38	60	1.4%
5,730 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Brewferm Mellange - Bittering9 g Brewferm Mellange - Bittering Hops	Pellet	11.5	First Wort	90 min	13.58	37.5%
10 g	Brewferm Mellange - Aroma10 g Brewferm Mellange - Aroma Hops	Pellet	12	Boil	15 min	7.3	41.7%
5 g	Brewferm Mellange - Aroma5 g Brewferm Mellange - Aroma Hops	Pellet	12	Whirlpool at 50 °C	0 min		20.8%
24 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Brewferm Mellange - Bittering (Pellet)	13.58	37.5%
15 g	Brewferm Mellange - Aroma (Pellet)	7.3	62.5%
24 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	60 °C	50 °C	20 min
	Steeping	67 °C	67 °C	45 min
	Steeping	69 °C	69 °C	45 min
10 L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Irish Moss	Fining	Boil	10 min.
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
10 g	Oragne peel Bitter	Spice	Boil	10 min.
10 g	Orange peel sweet	Spice	Boil	10 min.
10 g	corriander seeds	Spice	Boil	10 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 142.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
16 L Volvic 16 L Overijse
Mash Chemistry and Brewing Water Calculator

Notes

Had a problem with initial yeast pitch and had to repitch separately kveik and MJ31. Then all was fine. D3 visible fermentation done.

9-18 (D70) -
Very clear. Light golden color...like Duvel.
Aroma good - light & clean.
Taste: not sweet - quite dry. More like Duvel than Leffe
Wait a month and try again

Next Batch:
Add Abbey & increase Biscuit to increase malt aroma

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Happy Belgian Blonde 1

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