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Old Gregg’s NZ Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday June 7th 2020

Lutra Kveik Pilsner

by hines57

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 39

You Otter Know

by Hopeful Brewing

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 45

Vienna Pilsner

by WalterHansen

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 46

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

45.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	New Zealand - Organic Pilsner10 lb Organic Pilsner	37.9	1.59	93.3%
100 g	American - Victory100 g Victory	34	28	2.1%
125 g	American - Carapils (Dextrine Malt)125 g Carapils (Dextrine Malt)	33	1.8	2.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.1%
4,860.92 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Waimea7 g Waimea Hops	Pellet	17.5	Boil	60 min	16.29	3.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	20 min	5.64	5.3%
60 g	Motueka60 g Motueka Hops	Pellet	7	Boil	10 min	20.24	32.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.37	5.3%
80 g	Motueka80 g Motueka Hops	Pellet	7	Dry Hop	5 days		42.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		10.7%
187 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Waimea (Pellet) 7 g Waimea (Pellet) Hops	16.29	3.7%
150 g	Motueka (Pellet) 150 g Motueka (Pellet) Hops	25.88	80.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.37	16%
187 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Strike	166 °F	152 °F	90 min
3.5 gal	Batch Sparge	150 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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