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American Pale Ale #16

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico588
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

24.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BA Malt - Pale Ale4.5 kg Pale Ale	38	4	88.2%
0.20 kg	BA Malt - Caramelo 150.2 kg Caramelo 15	35	15	3.9%
0.20 kg	BA Malt - Biscuit0.2 kg Biscuit	36	20	3.9%
0.20 kg	BA Malt - Melanoidina0.2 kg Melanoidina	36	25	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Cascade21 g Cascade Hops	Pellet	8.6	First Wort	60 min	24.7	20.2%
43 g	Cascade43 g Cascade Hops	Pellet	8.6	Whirlpool at 85 °C	30 min		41.3%
40 g	Cascade40 g Cascade Hops	Pellet	8.6	Dry Hop	5 days		38.5%
104 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
104 g	Cascade (Pellet) 104 g Cascade (Pellet) Hops		24.7	100%
104 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Strike	70 °C	65 °C	60 min
18.1 L	Sparge	--	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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