Bastard No3 American Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Bastard No3 American Ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Klessig
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday June 7th 2020
1.061
1.016
5.9%
38.8
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pilsner16.5 lb Pilsner 37 1.8 74%
2.10 lb American - Vienna2.1 lb Vienna 35 4 9.4%
2.10 lb American - Munich - Light 10L2.1 lb Munich - Light 10L 33 10 9.4%
1.60 lb American - Wheat1.6 lb Wheat 38 1.8 7.2%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.4 Boil 60 min 8.86 13.3%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 9.4 Boil 45 min 12.2 20%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 7 Boil 30 min 5.07 13.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.4 Boil 30 min 6.81 13.3%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 7 Boil 15 min 3.27 13.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Leaf/Whole 7 Whirlpool 1 min 2.62 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bastard No3 American Ale" Blonde Ale beer recipe by Jim Klessig. All Grain, ABV 5.93%, IBU 38.84, SRM 5.21, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Wheat) Hops: (Centennial (10 AA), Amarillo (8.6 AA))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 02:38 UTC
NEW Water Requirements:
Bastard No3 American Ale
Equipment Profile Used

System Default

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Water Requirements:
Bastard No3 American Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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